Format TBC & Digital
Part of the Take One Action Season
Food production has increasingly become huge business for a handful of giant corporations. How do we re-prioritise workers’ rights, animal welfare and environmental sustainability?
Through interviews with workers from China, Brazil, the US and Mozambique, Soyalismlays bare the many land rights and labour rights violations at the heart of the pork industry. It offers an incisive overview of a deliberately complex system – and the ecological and social ramifications of such enormous concentration of power in the hands of Western and Chinese companies.
Soyalism also provides an eye-opening and urgent reminder of the crucial role workers, consumers and campaigners, wherever they are, can play in solidarity with communities across the world, who are fighting to protect their rights.
Presented in association with Slow Food Aberdeen.
And That Is How Rivers Came To Be(Miguel Araoz Cartagena | Canada / USA / Peru | 2019 | 4 min)
Circuit (Delia Hess | Switzerland | 2018 |9 min)
Dulce (Guille Isa & Angello Faccini | USA / Colombia | 2018 | 11min)
BEYOND THE SCREEN
Join us in the Belmont Filmhouse bar before the film (from 13:30) for a free buffet offered by Slow Food Aberdeen – and join us in discussion after the film, as we dream up a food system that respects people and planet.
Loyalty Points: 56
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